NYC › Gravesend (South) › Bowl 360 Brooklyn
Bowl 360 Brooklyn
american · restaurant · 1 Bouck Court, Brooklyn, NY 11223
Full liquor license (NY State Liquor Authority 0340-21-116465, valid until 2027-10-31). NYC Health grade A (since 2025-07-02). No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-10-24.
Key facts
- Health grade
- A (current status since 2025-07-02; last inspected 2026-05-06, 3 critical violation(s) at last inspection) [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (646) 261-0924
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Restaurant license 0340-21-116465 (BOWL 360 BROOKLYN), expires 10/31/2027 | nys_sla | source date 2025-10-24 valid until 2027-10-31 retrieved 2026-09-26 |
| cuisine dohmh | American | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | A | official record | Letter grade A issued 2025-07-02 | dohmh | source date 2025-07-02 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2026-05-06", "last_score": 29, "status": "A", "status_date": "2025-07-02"} | official record | Last inspected 2026-05-06, score 29; latest grade status A (grade A) on 2025-07-02; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Evidence of mice or live mice in establishment's food or non-food areas. | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or a | dohmh | source date 2025-07-02 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2025-10-24 | Liquor license added: full_bar License 0340-21-116465 originally issued 2025-10-24 | nys_sla |
| 2025-07-02 | Health grade added: A Graded A by NYC Health Dept on 2025-07-02 | dohmh |
Verify elsewhere
Last recorded change 2025-10-24 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50109897 · JSON