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NYC › Washington Heights (North) › Budda Kitchen & Bar

Budda Kitchen & Bar

latin american, international fusion, asian fusion · restaurant · 4325 Broadway, Manhattan, NY 10033

Full liquor license (NY State Liquor Authority 0340-24-136533, valid until 2026-10-31). NYC Health status: inspected, no grade status. No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-02-19.

Key facts

Health grade
Inspected, no grade status [official record]
Alcohol
Full liquor license [official record: licensed to serve; not proof of what's on the menu]
Outdoor dining
No matching permit found in our snapshot (unknown)
Reservations
unknown
Online ordering
unknown
Price range
unknown
Phone
(646) 398-8762
Website
unknown
Menu
unknown

Dietary

vegan
unknown
vegetarian
unknown
gluten free
unknown
halal
unknown
kosher
unknown

Features

private dining
unknown
happy hour
unknown
brunch
unknown
live music
unknown
kids menu
unknown
wheelchair accessible
unknown
dog friendly
unknown
byob
unknown
cash only
unknown
walk ins
unknown
catering
unknown
gift cards
unknown

All facts and evidence

FactValueEvidence typeEvidenceSourceDates
alcohol full_bar official record Restaurant license 0340-24-136533 (Budda Kitchen & Bar Corp), expires 10/31/2026 nys_sla source date 2024-11-19
valid until 2026-10-31
retrieved 2026-09-26
category {"hierarchy": ["food_and_drink", "restaurant", "international_fusion_restaurant", "asian_fusion_restaurant"], "primary": "asian_fusion_restaurant"} directory category Overture place 9d79d89e-202d-4d7e-98bd-b8ec56030a4b (Budda Kitchen & Bar), match score 3.00, 18m overture source date 2026-09-26
retrieved 2026-09-26
cuisine dohmh Latin American directory category Cuisine category as registered with NYC Health Dept dohmh source date 2026-09-25
retrieved 2026-09-26
health status {"critical_violations_last_inspection": 2, "last_inspection": "2026-08-27", "last_score": 24, "status": "ungraded", "status_date": null} official record Last inspected 2026-08-27, score 24; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Live roaches in facility's food or non-food area. dohmh source date 2026-08-27
retrieved 2026-09-26

History

DateWhat changedSource
2025-02-19Establishment appeared
First pre-permit inspection on 2025-02-19 (new establishment)
dohmh
2024-11-19Liquor license added: full_bar
License 0340-24-136533 originally issued 2024-11-19
nys_sla

Verify elsewhere

Last recorded change 2025-02-19 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50150383 · JSON