NYC › St. George-New Brighton › Curry Leaf
Curry Leaf
asian, asian fusion · restaurant · 19 Corson Avenue, Staten Island, NY 10301
No matching liquor license found in our snapshot. NYC Health grade B (since 2018-06-20). No matching outdoor dining permit found in our snapshot. Last recorded change: 2019-01-10.
Key facts
- Health grade
- B (current status since 2018-06-20; last inspected 2019-01-10, 5 critical violation(s) at last inspection) [official record]
- Alcohol
- No matching license found in our snapshot (unknown)
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (917) 225-5618
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| cuisine dohmh | Asian/Asian Fusion | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | B | official record | Letter grade B issued 2018-06-20 | dohmh | source date 2018-06-20 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 5, "last_inspection": "2019-01-10", "last_score": 47, "status": "B", "status_date": "2018-06-20"} | official record | Last inspected 2019-01-10, score 47; latest grade status B (grade B) on 2018-06-20; critical: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Food Protection Certificate not held by supervisor of food operations. | Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F | dohmh | source date 2018-06-20 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2019-01-10 | Closed by NYC Health Dept Establishment closed by NYC Health Dept on 2019-01-10 | dohmh |
| 2018-06-20 | Health grade added: B Graded B by NYC Health Dept on 2018-06-20 | dohmh |
| 2017-08-15 | Establishment appeared First pre-permit inspection on 2017-08-15 (new establishment) | dohmh |
Verify elsewhere
Last recorded change 2019-01-10 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50068045 · JSON