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NYC › Carroll Gardens-Cobble Hill-Gowanus-Red Hook › Emma's Torch

Emma's Torch

american · restaurant · 345 Smith Street, Brooklyn, NY 11231

Beer and wine license (NY State Liquor Authority 0240-22-102190, valid until 2028-06-30). NYC Health grade B (since 2025-11-06). No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-05-18.

Key facts

Health grade
B (current status since 2025-11-06; last inspected 2025-11-06, 3 critical violation(s) at last inspection) [official record]
Alcohol
Beer and wine license [official record: licensed to serve; not proof of what's on the menu]
Outdoor dining
No matching permit found in our snapshot (unknown)
Reservations
unknown
Online ordering
unknown
Price range
unknown
Phone
(240) 441-6326
Website
unknown
Menu
unknown

Dietary

vegan
unknown
vegetarian
unknown
gluten free
unknown
halal
unknown
kosher
unknown

Features

private dining
unknown
happy hour
unknown
brunch
unknown
live music
unknown
kids menu
unknown
wheelchair accessible
unknown
dog friendly
unknown
byob
unknown
cash only
unknown
walk ins
unknown
catering
unknown
gift cards
unknown

All facts and evidence

FactValueEvidence typeEvidenceSourceDates
alcohol beer_wine official record Restaurant license 0240-22-102190 (Emma's Torch), expires 06/30/2028 nys_sla source date 2026-05-18
valid until 2028-06-30
retrieved 2026-09-26
cuisine dohmh American directory category Cuisine category as registered with NYC Health Dept dohmh source date 2026-09-25
retrieved 2026-09-26
health grade B official record Letter grade B issued 2025-11-06 dohmh source date 2025-11-06
retrieved 2026-09-26
health status {"critical_violations_last_inspection": 3, "last_inspection": "2025-11-06", "last_score": 27, "status": "B", "status_date": "2025-11-06"} official record Last inspected 2025-11-06, score 27; latest grade status B (grade B) on 2025-11-06; critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house f | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Hot TCS food item not held at or above 140 °F. dohmh source date 2025-11-06
retrieved 2026-09-26

History

DateWhat changedSource
2026-05-18Liquor license added: beer_wine
License 0240-22-102190 originally issued 2026-05-18
nys_sla
2025-11-06Health grade added: B
Graded B by NYC Health Dept on 2025-11-06
dohmh

Verify elsewhere

Last recorded change 2026-05-18 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50077075 · JSON