NYC › Hell's Kitchen › Fairfield Inn
Fairfield Inn
american · restaurant · 330 West 40th Street, Manhattan, NY 10018
Full liquor license (NY State Liquor Authority 0343-23-122708, valid until 2027-05-31). NYC Health grade A (since 2025-12-29). No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-05-28.
Key facts
- Health grade
- A (current status since 2025-12-29; last inspected 2025-12-29, 1 critical violation(s) at last inspection) [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (212) 967-9494
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Hotel license 0343-23-122708 (FAIRFIELD INN NEW YORK MANHATTAN/TIMES SQUARE), expires 05/31/2027 | nys_sla | source date 2025-05-28 valid until 2027-05-31 retrieved 2026-09-26 |
| cuisine dohmh | American | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | A | official record | Letter grade A issued 2025-12-29 | dohmh | source date 2025-12-29 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 1, "last_inspection": "2025-12-29", "last_score": 11, "status": "A", "status_date": "2025-12-29"} | official record | Last inspected 2025-12-29, score 11; latest grade status A (grade A) on 2025-12-29; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | dohmh | source date 2025-12-29 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2025-05-28 | Liquor license added: full_bar License 0343-23-122708 originally issued 2025-05-28 | nys_sla |
| 2023-02-09 | Health grade added: A Graded A by NYC Health Dept on 2023-02-09 | dohmh |
Verify elsewhere
Last recorded change 2025-05-28 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-41589520 · JSON