NYC › Sunnyside › Gallagher's 2000
Gallagher's 2000
american · restaurant · 43-19 37th Street, Queens, NY 11101
Full liquor license (NY State Liquor Authority 0340-21-118540, valid until 2027-11-30). NYC Health grade C (since 2026-08-20). No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-12-16.
Key facts
- Health grade
- C (current status since 2026-08-20; last inspected 2026-08-20, 5 critical violation(s) at last inspection) [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (718) 361-1348
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Restaurant license 0340-21-118540 (GALLAGHERS 2000), expires 11/30/2027 | nys_sla | source date 2025-12-16 valid until 2027-11-30 retrieved 2026-09-26 |
| cuisine dohmh | American | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | C | official record | Letter grade C issued 2026-08-20 | dohmh | source date 2026-08-20 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 5, "last_inspection": "2026-08-20", "last_score": 34, "status": "C", "status_date": "2026-08-20"} | official record | Last inspected 2026-08-20, score 34; latest grade status C (grade C) on 2026-08-20; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temp | dohmh | source date 2026-08-20 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2025-12-16 | Liquor license added: full_bar License 0340-21-118540 originally issued 2025-12-16 | nys_sla |
| 2024-05-07 | Health grade added: C Graded C by NYC Health Dept on 2024-05-07 | dohmh |
Verify elsewhere
Last recorded change 2025-12-16 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-40864277 · JSON