NYC › Flushing-Willets Point › Hot Kitchen Sichuan Style
Hot Kitchen Sichuan Style
chinese, asian, east asian · restaurant · 133-43 Roosevelt Avenue, Queens, NY 11354
Beer and wine license (NY State Liquor Authority 0240-23-139624, valid until 2027-05-31). NYC Health grade B (since 2025-08-11). No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-08-11.
Key facts
- Health grade
- B (current status since 2025-08-11; last inspected 2025-08-11, 3 critical violation(s) at last inspection) [official record]
- Alcohol
- Beer and wine license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (718) 690-2206
- Website
- http://www.hotkitchen-ny.com
- Menu
- menu
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | beer_wine | official record | Restaurant license 0240-23-139624 (HOT KITCHEN SICHUAN STYLE), expires 05/31/2027 | nys_sla | source date 2025-04-23 valid until 2027-05-31 retrieved 2026-09-26 |
| category | {"hierarchy": ["food_and_drink", "restaurant", "asian_restaurant", "east_asian_restaurant", "chinese_restaurant"], "primary": "chinese_restaurant"} | directory category | Overture place d137e5e3-5690-4c22-b24e-ea433e7db5f7 (Hot Kitchen Sichuan Style), match score 1.00, 25m | overture | source date 2026-09-26 retrieved 2026-09-26 |
| cuisine dohmh | Chinese | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | B | official record | Letter grade B issued 2025-08-11 | dohmh | source date 2025-08-11 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2025-08-11", "last_score": 27, "status": "B", "status_date": "2025-08-11"} | official record | Last inspected 2025-08-11, score 27; latest grade status B (grade B) on 2025-08-11; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Evidence of mice or live mice in establishment's food or non-food areas. | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer | dohmh | source date 2025-08-11 retrieved 2026-09-26 |
| menu url | https://www.menusifu.com | business claim | Link 'Menusifu' on site | website | source date 2026-09-25 retrieved ? |
| website | http://www.hotkitchen-ny.com | directory category | Overture place d137e5e3-5690-4c22-b24e-ea433e7db5f7 (Hot Kitchen Sichuan Style), match score 1.00, 25m | overture | source date 2026-09-26 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2025-08-11 | Health grade changed: A -> B Graded B by NYC Health Dept on 2025-08-11 | dohmh |
| 2025-04-23 | Liquor license added: beer_wine License 0240-23-139624 originally issued 2025-04-23 | nys_sla |
| 2024-07-24 | Health grade changed: B -> A Graded A by NYC Health Dept on 2024-07-24 | dohmh |
| 2023-01-31 | Health grade added: B Graded B by NYC Health Dept on 2023-01-31 | dohmh |
Verify elsewhere
Last recorded change 2025-08-11 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50015406 · JSON