NYC › Dyker Heights › Hot Pot 828
Hot Pot 828
chinese · restaurant · 828 64th Street, Brooklyn, NY 11220
Beer and wine license (NY State Liquor Authority 0240-22-100609, valid until 2028-08-31). NYC Health grade B (since 2026-04-23). No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-07-17.
Key facts
- Health grade
- B (current status since 2026-04-23; last inspected 2026-04-23, 3 critical violation(s) at last inspection) [official record]
- Alcohol
- Beer and wine license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (718) 833-1388
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | beer_wine | official record | Restaurant license 0240-22-100609 (HOT POT 828), expires 08/31/2028 | nys_sla | source date 2026-07-17 valid until 2028-08-31 retrieved 2026-09-26 |
| cuisine dohmh | Chinese | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | B | official record | Letter grade B issued 2026-04-23 | dohmh | source date 2026-04-23 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2026-04-23", "last_score": 27, "status": "B", "status_date": "2026-04-23"} | official record | Last inspected 2026-04-23, score 27; latest grade status B (grade B) on 2026-04-23; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Hot TCS food item not held at or above 140 °F. | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | dohmh | source date 2026-04-23 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2026-07-17 | Liquor license added: beer_wine License 0240-22-100609 originally issued 2026-07-17 | nys_sla |
| 2026-04-23 | Health grade added: B Graded B by NYC Health Dept on 2026-04-23 | dohmh |
| 2025-04-14 | Establishment appeared First pre-permit inspection on 2025-04-14 (new establishment) | dohmh |
Verify elsewhere
Last recorded change 2026-07-17 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50163563 · JSON