NYC › Hell's Kitchen › Hudson Vu Rooftop (ink 48 Hotel)
Hudson Vu Rooftop (ink 48 Hotel)
american · restaurant · 653 11th Avenue, Manhattan, NY 10036
Full liquor license (NY State Liquor Authority 0340-25-115350, valid until 2027-07-31). NYC Health status: inspected, no grade status. No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-05-07.
Key facts
- Health grade
- Inspected, no grade status [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (929) 600-7503
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Restaurant license 0340-25-119231 (Hudson VU), expires 07/31/2027; Restaurant license 0340-25-115350 (Hudson Local), expires 05/31/2027 | nys_sla | source date 2025-08-11 valid until 2027-07-31 retrieved 2026-09-26 |
| cuisine dohmh | American | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2026-05-07", "last_score": 17, "status": "ungraded", "status_date": null} | official record | Last inspected 2026-05-07, score 17; critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | dohmh | source date 2026-05-07 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2026-05-07 | Establishment appeared First pre-permit inspection on 2026-05-07 (new establishment) | dohmh |
| 2025-08-11 | Liquor license added: full_bar License 0340-25-119231 originally issued 2025-08-11 | nys_sla |
| 2025-06-30 | Liquor license added: full_bar License 0340-25-115350 originally issued 2025-06-30 | nys_sla |
Verify elsewhere
Last recorded change 2026-05-07 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50163669 · JSON