NYC › East Midtown-Turtle Bay › Joseph Brothers At The Hugh
Joseph Brothers At The Hugh
american · restaurant · 601 Lexington Avenue, Manhattan, NY 10022
Full liquor license (NY State Liquor Authority 0423-22-114182, valid until 2026-11-30). NYC Health status: inspected, no grade status. No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-05-05.
Key facts
- Health grade
- Inspected, no grade status [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (646) 526-7262
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Additional Bar license 0423-22-114182 (JOSEPH BROS.), expires 11/30/2026 | nys_sla | source date 2024-11-25 valid until 2026-11-30 retrieved 2026-09-26 |
| cuisine dohmh | American | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2026-05-05", "last_score": 27, "status": "ungraded", "status_date": null} | official record | Last inspected 2026-05-05, score 27; critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house f | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer | Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. | dohmh | source date 2026-05-05 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2026-05-05 | Establishment appeared First pre-permit inspection on 2026-05-05 (new establishment) | dohmh |
| 2024-11-25 | Liquor license added: full_bar License 0423-22-114182 originally issued 2024-11-25 | nys_sla |
Verify elsewhere
Last recorded change 2026-05-05 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50179563 · JSON