NYC › Jackson Heights › Khampa Kitchen
Khampa Kitchen
asian, asian fusion · restaurant · 75-15 Roosevelt Avenue, Queens, NY 11372
Beer and wine license (NY State Liquor Authority 0240-23-141509, valid until 2027-02-28). NYC Health grade B (since 2025-02-13). No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-08-11.
Key facts
- Health grade
- B (current status since 2025-02-13; last inspected 2026-07-20, 3 critical violation(s) at last inspection) [official record]
- Alcohol
- Beer and wine license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (917) 544-9387
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | beer_wine | official record | Restaurant license 0240-23-141509 (KHAMPA KITCHEN INC), expires 02/28/2027 | nys_sla | source date 2025-08-11 valid until 2027-02-28 retrieved 2026-09-26 |
| cuisine dohmh | Asian/Asian Fusion | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | B | official record | Letter grade B issued 2025-02-13 | dohmh | source date 2025-02-13 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2026-07-20", "last_score": 24, "status": "B", "status_date": "2025-02-13"} | official record | Last inspected 2026-07-20, score 24; latest grade status B (grade B) on 2025-02-13; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temp | dohmh | source date 2025-02-13 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2025-08-11 | Liquor license added: beer_wine License 0240-23-141509 originally issued 2025-08-11 | nys_sla |
| 2025-02-13 | Health grade changed: A -> B Graded B by NYC Health Dept on 2025-02-13 | dohmh |
| 2024-02-12 | Health grade added: A Graded A by NYC Health Dept on 2024-02-12 | dohmh |
Verify elsewhere
Last recorded change 2025-08-11 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50101908 · JSON