NYC › Williamsburg › Mexico 2000
Mexico 2000
mexican, latin american · restaurant · 369 Broadway, Brooklyn, NY 11211
Full liquor license (NY State Liquor Authority 0340-25-107191, valid until 2027-03-31). NYC Health status: inspected, no grade status. No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-04-11.
Key facts
- Health grade
- Inspected, no grade status [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (718) 407-0109
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Restaurant license 0340-25-107191 (MEXICO 2000 RESTAURANT), expires 03/31/2027 | nys_sla | source date 2025-04-11 valid until 2027-03-31 retrieved 2026-09-26 |
| category | {"hierarchy": ["food_and_drink", "restaurant", "latin_american_restaurant", "mexican_restaurant"], "primary": "mexican_restaurant"} | directory category | Overture place 6ddd432e-e56c-44ba-b802-132d70a7a1b5 (Mexico 2000), match score 3.00, 18m | overture | source date 2026-09-26 retrieved 2026-09-26 |
| cuisine dohmh | Mexican | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 4, "last_inspection": "2026-04-22", "last_score": 38, "status": "ungraded", "status_date": null} | official record | Last inspected 2026-04-22, score 38; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Hot TCS food item not held at or above 140 °F. | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not acc | dohmh | source date 2026-04-22 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2025-04-11 | Liquor license added: full_bar License 0340-25-107191 originally issued 2025-04-11 | nys_sla |
| 2024-07-22 | Establishment appeared First pre-permit inspection on 2024-07-22 (new establishment) | dohmh |
Verify elsewhere
Last recorded change 2025-04-11 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50146945 · JSON