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NYC › Hell's Kitchen › Nobody's Perfect

Nobody's Perfect

american, alcoholic beverage bar, bar · bar · 500 West 43rd Street, Manhattan, NY 10036

Full liquor license (NY State Liquor Authority 0370-25-128881, valid until 2027-10-31). NYC Health status: inspected, no grade status. No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-06-02.

Key facts

Health grade
Inspected, no grade status [official record]
Alcohol
Full liquor license [official record: licensed to serve; not proof of what's on the menu]
Outdoor dining
No matching permit found in our snapshot (unknown)
Reservations
unknown
Online ordering
unknown
Price range
unknown
Phone
(917) 553-4651
Website
unknown
Menu
unknown

Dietary

vegan
unknown
vegetarian
unknown
gluten free
unknown
halal
unknown
kosher
unknown

Features

private dining
unknown
happy hour
unknown
brunch
unknown
live music
unknown
kids menu
unknown
wheelchair accessible
unknown
dog friendly
unknown
byob
unknown
cash only
unknown
walk ins
unknown
catering
unknown
gift cards
unknown

All facts and evidence

FactValueEvidence typeEvidenceSourceDates
alcohol full_bar official record Food & Beverage Business license 0370-25-128881 (Nobody's Perfect), expires 10/31/2027 nys_sla source date 2025-11-12
valid until 2027-10-31
retrieved 2026-09-26
category {"hierarchy": ["food_and_drink", "alcoholic_beverage_venue", "bar"], "primary": "bar"} directory category Overture place a2b28779-048a-4b68-b5d8-2e3ad22c678a (Nobodys Perfect), match score 1.00, 40m overture source date 2026-09-26
retrieved 2026-09-26
cuisine dohmh American directory category Cuisine category as registered with NYC Health Dept dohmh source date 2026-09-25
retrieved 2026-09-26
health status {"critical_violations_last_inspection": 4, "last_inspection": "2026-06-02", "last_score": 33, "status": "ungraded", "status_date": null} official record Last inspected 2026-06-02, score 33; critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. dohmh source date 2026-06-02
retrieved 2026-09-26

History

DateWhat changedSource
2026-06-02Establishment appeared
First pre-permit inspection on 2026-06-02 (new establishment)
dohmh
2025-11-12Liquor license added: full_bar
License 0370-25-128881 originally issued 2025-11-12
nys_sla

Verify elsewhere

Last recorded change 2026-06-02 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50181989 · JSON