NYC › Midtown-Times Square › Peppercorn Station
Peppercorn Station
chinese, asian, east asian · restaurant · 66 West 39th Street, Manhattan, NY 10018
No matching liquor license found in our snapshot. NYC Health status: inspected, no grade status. No matching outdoor dining permit found in our snapshot.
Key facts
- Health grade
- Inspected, no grade status [official record]
- Alcohol
- No matching license found in our snapshot (unknown)
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (646) 691-5638
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| category | {"hierarchy": ["food_and_drink", "restaurant", "asian_restaurant", "east_asian_restaurant", "chinese_restaurant"], "primary": "chinese_restaurant"} | directory category | Overture place dc46da4b-c79a-4d00-8891-f5fbcb111d7a (Peppercorn Station 青花椒 纽约), match score 1.00, 80m | overture | source date 2026-09-26 retrieved 2026-09-26 |
| cuisine dohmh | Chinese | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 5, "last_inspection": "2026-08-11", "last_score": 33, "status": "ungraded", "status_date": null} | official record | Last inspected 2026-08-11, score 33; critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house f | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer | dohmh | source date 2026-08-11 retrieved 2026-09-26 |
History
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page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50119003 · JSON