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NYC › Astoria (East)-Woodside (North) › Prime Astoria

Prime Astoria

caribbean, alcoholic beverage bar, lounge · bar · 40-06 Astoria Boulevard, Queens, NY 11103

Full liquor license (NY State Liquor Authority 0370-24-102010, valid until 2028-01-31). NYC Health status: grade pending (since 2026-03-27). No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-01-28.

Key facts

Health grade
Grade pending since 2026-03-27 [official record]
Alcohol
Full liquor license [official record: licensed to serve; not proof of what's on the menu]
Outdoor dining
No matching permit found in our snapshot (unknown)
Reservations
unknown
Online ordering
unknown
Price range
unknown
Phone
(718) 737-2607
Website
unknown
Menu
unknown

Dietary

vegan
unknown
vegetarian
unknown
gluten free
unknown
halal
unknown
kosher
unknown

Features

private dining
unknown
happy hour
unknown
brunch
unknown
live music
unknown
kids menu
unknown
wheelchair accessible
unknown
dog friendly
unknown
byob
unknown
cash only
unknown
walk ins
unknown
catering
unknown
gift cards
unknown

All facts and evidence

FactValueEvidence typeEvidenceSourceDates
alcohol full_bar official record Food & Beverage Business license 0370-24-102010 (Prime Astoria), expires 01/31/2028 nys_sla source date 2026-01-28
valid until 2028-01-31
retrieved 2026-09-26
category {"hierarchy": ["food_and_drink", "alcoholic_beverage_venue", "lounge"], "primary": "lounge"} directory category Overture place e8c88499-f397-438e-b020-93f2016a404b (Prime Astoria), match score 1.00, 22m overture source date 2026-09-26
retrieved 2026-09-26
cuisine dohmh Caribbean directory category Cuisine category as registered with NYC Health Dept dohmh source date 2026-09-25
retrieved 2026-09-26
health status {"critical_violations_last_inspection": 7, "last_inspection": "2026-03-27", "last_score": 55, "status": "Z", "status_date": "2026-03-27"} official record Last inspected 2026-03-27, score 55; latest grade status Z (grade pending) on 2026-03-27; critical: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less wi | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Evidence of mice or live mice in establishment's food or non-food areas. dohmh source date 2026-03-27
retrieved 2026-09-26

History

DateWhat changedSource
2026-01-28Liquor license added: full_bar
License 0370-24-102010 originally issued 2026-01-28
nys_sla

Verify elsewhere

Last recorded change 2026-01-28 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50076982 · JSON