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NYC › Washington Heights (North) › Rinconcito Serie 56 Restaurant

Rinconcito Serie 56 Restaurant

spanish, dessert · restaurant · 1650 Saint Nicholas Avenue, Manhattan, NY 10040

No matching liquor license found in our snapshot. NYC Health grade B (since 2025-07-07). No matching outdoor dining permit found in our snapshot. Last recorded change: 2025-07-07.

Key facts

Health grade
B (current status since 2025-07-07; last inspected 2025-07-07, 3 critical violation(s) at last inspection) [official record]
Alcohol
No matching license found in our snapshot (unknown)
Outdoor dining
No matching permit found in our snapshot (unknown)
Reservations
unknown
Online ordering
unknown
Price range
unknown
Phone
(646) 850-6637
Website
unknown
Menu
unknown

Dietary

vegan
unknown
vegetarian
unknown
gluten free
unknown
halal
unknown
kosher
unknown

Features

private dining
unknown
happy hour
unknown
brunch
unknown
live music
unknown
kids menu
unknown
wheelchair accessible
unknown
dog friendly
unknown
byob
unknown
cash only
unknown
walk ins
unknown
catering
unknown
gift cards
unknown

All facts and evidence

FactValueEvidence typeEvidenceSourceDates
category {"hierarchy": ["food_and_drink", "casual_eatery", "dessert_shop"], "primary": "dessert_shop"} directory category Overture place da4c0c2a-5865-492a-b953-c3eb42a31077 (Bienangy' Rinconcito Dulce), match score 2.55, 35m overture source date 2026-09-26
retrieved 2026-09-26
cuisine dohmh Spanish directory category Cuisine category as registered with NYC Health Dept dohmh source date 2026-09-25
retrieved 2026-09-26
health grade B official record Letter grade B issued 2025-07-07 dohmh source date 2025-07-07
retrieved 2026-09-26
health status {"critical_violations_last_inspection": 3, "last_inspection": "2025-07-07", "last_score": 22, "status": "B", "status_date": "2025-07-07"} official record Last inspected 2025-07-07, score 22; latest grade status B (grade B) on 2025-07-07; critical: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temp | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. dohmh source date 2025-07-07
retrieved 2026-09-26

History

DateWhat changedSource
2025-07-07Health grade added: B
Graded B by NYC Health Dept on 2025-07-07
dohmh
2025-04-28Establishment appeared
First pre-permit inspection on 2025-04-28 (new establishment)
dohmh

Verify elsewhere

Last recorded change 2025-07-07 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50164165 · JSON