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NYC › Bushwick (West) › Sopa De Caracol

Sopa De Caracol

spanish, latin american · restaurant · 186 Knickerbocker Avenue, Brooklyn, NY 11237

Beer license (NY State Liquor Authority 0138-21-123716, valid until 2027-01-31). NYC Health status: grade pending (since 2026-09-12). No matching outdoor dining permit found in our snapshot. Last recorded change: 2026-06-18.

Key facts

Health grade
Grade pending since 2026-09-12 [official record]
Alcohol
Beer license [official record: licensed to serve; not proof of what's on the menu]
Outdoor dining
No matching permit found in our snapshot (unknown)
Reservations
unknown
Online ordering
unknown
Price range
unknown
Phone
(201) 442-1812
Website
unknown
Menu
unknown

Dietary

vegan
unknown
vegetarian
unknown
gluten free
unknown
halal
unknown
kosher
unknown

Features

private dining
unknown
happy hour
unknown
brunch
unknown
live music
unknown
kids menu
unknown
wheelchair accessible
unknown
dog friendly
unknown
byob
unknown
cash only
unknown
walk ins
unknown
catering
unknown
gift cards
unknown

All facts and evidence

FactValueEvidence typeEvidenceSourceDates
alcohol beer official record Food & Beverage Business license 0138-21-123716 (K SOPA DE CARACOL CORP), expires 01/31/2027 nys_sla source date 2024-02-14
valid until 2027-01-31
retrieved 2026-09-26
category {"hierarchy": ["food_and_drink", "restaurant", "latin_american_restaurant"], "primary": "latin_american_restaurant"} directory category Overture place 0ddaadc1-0445-4fd1-857e-a1b7ba6107a1 (K Sopa de Caracol), match score 0.94, 11m overture source date 2026-09-26
retrieved 2026-09-26
cuisine dohmh Spanish directory category Cuisine category as registered with NYC Health Dept dohmh source date 2026-09-25
retrieved 2026-09-26
health status {"critical_violations_last_inspection": 5, "last_inspection": "2026-09-12", "last_score": 55, "status": "Z", "status_date": "2026-09-12"} official record Last inspected 2026-09-12, score 55; latest grade status Z (grade pending) on 2026-09-12; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer | Hot TCS food item not held at or above 140 °F. dohmh source date 2026-09-12
retrieved 2026-09-26

History

DateWhat changedSource
2026-06-18Establishment appeared
First pre-permit inspection on 2026-06-18 (new establishment)
dohmh
2024-02-14Liquor license added: beer
License 0138-21-123716 originally issued 2024-02-14
nys_sla

Verify elsewhere

Last recorded change 2026-06-18 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50173354 · JSON