NYC › Astoria (East)-Woodside (North) › Vida
Vida
steakhouse · restaurant · 30-27 Steinway Street, Queens, NY 11103
Full liquor license (NY State Liquor Authority 0340-22-111109, valid until 2026-11-30). NYC Health status: grade pending (since 2026-07-09). No matching outdoor dining permit found in our snapshot. Last recorded change: 2024-11-05.
Key facts
- Health grade
- Grade pending since 2026-07-09 (last letter grade A on 2024-03-28; not current) [official record]
- Alcohol
- Full liquor license [official record: licensed to serve; not proof of what's on the menu]
- Outdoor dining
- No matching permit found in our snapshot (unknown)
- Reservations
- unknown
- Online ordering
- unknown
- Price range
- unknown
- Phone
- (646) 270-1392
- Website
- unknown
- Menu
- unknown
Dietary
- vegan
- unknown
- vegetarian
- unknown
- gluten free
- unknown
- halal
- unknown
- kosher
- unknown
Features
- private dining
- unknown
- happy hour
- unknown
- brunch
- unknown
- live music
- unknown
- kids menu
- unknown
- wheelchair accessible
- unknown
- dog friendly
- unknown
- byob
- unknown
- cash only
- unknown
- walk ins
- unknown
- catering
- unknown
- gift cards
- unknown
All facts and evidence
| Fact | Value | Evidence type | Evidence | Source | Dates |
|---|---|---|---|---|---|
| alcohol | full_bar | official record | Restaurant license 0340-22-111109 (VIDA), expires 11/30/2026 | nys_sla | source date 2024-11-05 valid until 2026-11-30 retrieved 2026-09-26 |
| cuisine dohmh | Steakhouse | directory category | Cuisine category as registered with NYC Health Dept | dohmh | source date 2026-09-25 retrieved 2026-09-26 |
| health grade | A | official record | Letter grade A issued 2024-03-28 | dohmh | source date 2024-03-28 retrieved 2026-09-26 |
| health status | {"critical_violations_last_inspection": 3, "last_inspection": "2026-07-09", "last_score": 26, "status": "Z", "status_date": "2026-07-09"} | official record | Last inspected 2026-07-09, score 26; latest grade status Z (grade pending) on 2026-07-09; critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer | dohmh | source date 2026-07-09 retrieved 2026-09-26 |
History
| Date | What changed | Source |
|---|---|---|
| 2024-11-05 | Liquor license added: full_bar License 0340-22-111109 originally issued 2024-11-05 | nys_sla |
| 2024-03-28 | Health grade added: A Graded A by NYC Health Dept on 2024-03-28 | dohmh |
| 2024-02-23 | Establishment appeared First pre-permit inspection on 2024-02-23 (new establishment) | dohmh |
Verify elsewhere
Last recorded change 2024-11-05 · page generated 2026-09-26 (sources are re-checked weekly; see each fact's dates) · id nyc-50132556 · JSON